AE Oche Docks
| Viale Ancona 18 |
5 avis
8.00/10.00 |
|
+39 041 532 1892 |
|
AE Oche Docks sur la carte
Critiques
Lynn O'Connor (15.10.2017 10:37)
Quick service and polite, food hot and very tasty. Good value highly recommend.
Quick service and polite, food hot and very tasty. Good value highly recommend.
Tommy Syntony (27.08.2017 22:40)
Good Pizzeria. With outside area.
Employees are very nice.
Meals are not expensive.
I can recommend this place!
Good Pizzeria. With outside area.
Employees are very nice.
Meals are not expensive.
I can recommend this place!
Teresa Wright (25.07.2017 14:21)
Atmosphere is better than the food. Wouldn't come back, overpriced and not tasty. I was disappointed with the pizza, not horrible, not great either.
Atmosphere is better than the food. Wouldn't come back, overpriced and not tasty. I was disappointed with the pizza, not horrible, not great either.
Beniamin Szczepankiewicz (10.07.2017 01:26)
I cannot say any bad Word about this place.
Pizzas were quite good and tasty. Service also very OK.
I really recommend you to ask or go outside to the riverside. Quite calm and colorful area.
We have been there 3 times and everything was OK.
I recommend this place to eat. You will not regret.
👍🍕
I cannot say any bad Word about this place.
Pizzas were quite good and tasty. Service also very OK.
I really recommend you to ask or go outside to the riverside. Quite calm and colorful area.
We have been there 3 times and everything was OK.
I recommend this place to eat. You will not regret.
👍🍕
Bob Ruley (07.07.2017 21:34)
I went with a coworker for dinner. The wait staff was attentive, helpful, and friendly. We each ordered a calzone. We both remarked at how tasty they were. The calzone were a descent size and moderately priced. The biggest drawback is that they don't open for dinner until 1900.
I went with a coworker for dinner. The wait staff was attentive, helpful, and friendly. We each ordered a calzone. We both remarked at how tasty they were. The calzone were a descent size and moderately priced. The biggest drawback is that they don't open for dinner until 1900.
