Beaver Hall
| 1073 Côte du Beaver Hall, Montréal |
5 avis
7.20/10.00 |
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+1 514-866-1331 |
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Beaver Hall sur la carte
Critiques
Caroline Thibault (03.11.2017 02:01)
Everything was great! The risotto was cooked perfectly, which is hard to get at a restaurant. The shrimps and lobster bisque on top were very good and tasty, and the creme brulée au sirop d'érable was delicious! Only downside, my friend had the veal cutlet and it lacked a little cooking. Overall, great food, in a nice place with good service.
Everything was great! The risotto was cooked perfectly, which is hard to get at a restaurant. The shrimps and lobster bisque on top were very good and tasty, and the creme brulée au sirop d'érable was delicious! Only downside, my friend had the veal cutlet and it lacked a little cooking. Overall, great food, in a nice place with good service.
Christian St-gelais (28.10.2017 17:58)
Meal was great and the price reasonable. The service was ok but it took a while for the bill to come in, even after we specified that we had to leave for a concert. As a side note, two items ordered (the ribs and specific wine) were out of order.
Meal was great and the price reasonable. The service was ok but it took a while for the bill to come in, even after we specified that we had to leave for a concert. As a side note, two items ordered (the ribs and specific wine) were out of order.
Minh Quang Tran (20.10.2017 21:53)
Great service with very good food. The lobster bisque was excellent as well as the tuna tartare.
Great service with very good food. The lobster bisque was excellent as well as the tuna tartare.
Anna Nguyen (19.10.2017 05:01)
The food was okay, it’s like restaurants at airports- edible but overpriced. Their grill could use a good scrubbing since all the char marks on the flank and hanger steak gave a bitter taste to everything, fries were also soggy. The service was proper but also condescending. The restaurant interior is aged with lots of cheesy faux wood. Everything before the main course is served in frosted glass which might have been cool in the 60’s but now looks kitschy. This all would be on theme for Beaver Hall, but they present themselves as a fine dining establishment. I would never come here again.
The food was okay, it’s like restaurants at airports- edible but overpriced. Their grill could use a good scrubbing since all the char marks on the flank and hanger steak gave a bitter taste to everything, fries were also soggy. The service was proper but also condescending. The restaurant interior is aged with lots of cheesy faux wood. Everything before the main course is served in frosted glass which might have been cool in the 60’s but now looks kitschy. This all would be on theme for Beaver Hall, but they present themselves as a fine dining establishment. I would never come here again.
Ricardo Rezk (26.09.2017 22:11)
I’ve eaten here a few times during my trips to Montreal. It’s French in every sense, which is one of the reasons why I keep coming back when in town. Ambiance is cozy, old world. Service is correct but it could be more attentive and less condescending. Food is very good sometimes and disappointing at other times, which prevents the experience from being a memorable one. Last time I ate there the gazpacho was excellent yet the hanger steak (the most expensive entree) was only 4 small strips, one of which was a large chunk of fat. 👎
I’ll probably keep coming back because I like the feel of the place. I’ll revise this review next time I eat there.
I’ve eaten here a few times during my trips to Montreal. It’s French in every sense, which is one of the reasons why I keep coming back when in town. Ambiance is cozy, old world. Service is correct but it could be more attentive and less condescending. Food is very good sometimes and disappointing at other times, which prevents the experience from being a memorable one. Last time I ate there the gazpacho was excellent yet the hanger steak (the most expensive entree) was only 4 small strips, one of which was a large chunk of fat. 👎
I’ll probably keep coming back because I like the feel of the place. I’ll revise this review next time I eat there.
