betty hackbarth (14.10.2017 17:39)
Very enjoyable lunch, quiet, nice for visiting.
The menu has a good variety, and prices are reasonable.
Ivan Doneshefsky (12.10.2017 03:50)
Visited on Monday October 2 with a group of 10. Had a certificate for 2 silver butter knife steak dinners. Both were ordered medium and my portion came close to rare. Made a complaint to the waiter, he took the steak and came back no more than 2-minutes later. The steak was still rare so I'm assuming they did nothing to cook my portion more towards what I ordered which was medium.. The potato came out roughly 5-10 minutes after the steak which didn't sit well with the others who ordered. Service was 1-2 star which didn't meet my expectations. The steak was over priced and under cooked. The certificate was a gift and I was expecting 5-star service and food receiving neither. We complained but to me, restaurants have 1-time to impress and that did not happen. I won't be back unless they pick up the $120.00 for the certificate.
Josh's Phone (07.10.2017 07:32)
You won't get the swag that you do at another very local upscale steakhouse, but they don't act like you'll get it. Murray's is more fine, sweet, quaint, and that other steakhouse is more brute, pop, holycow. I love them both in completely different ways, and rightfully so.
Cocktails are great, at least that's how I remember it (or wish to); can't go wrong with any cut, staff is knowledgable.
paula jerome (29.09.2017 22:56)
Went for husbands birthday! Ordered the Silver Butter Knife Steak. It was the best Sirloin I have ever had and ranks favorable with what is the best in my opinion which is the Presidential T-Bone at the Cattleman in Oklahoma City. I rank this steak ahead of Peter Luger Porterhouse. I would definitely come back.
Becky OBrien (21.09.2017 03:28)
Came here for our anniversary dinner. It was delicious and the service was great! We enjoyed it more (and spent less) than at Pittsburgh Blue.