Robert Boger (12.10.2017 02:32)
Really amazing food and service. The plates the food was served on was a little over the top and a few items were inedible (rocks). Overall great experience though
Tyler Clark (09.09.2017 00:33)
Next level accommodations. Friendly and attentive staff. Extremely clean and centrally located. Can't wait to stay again.
Ted Conroy (07.09.2017 20:24)
This rivals any hotel I have stayed at. The rooms, while smaller, present a charm that can't be matched. The grounds are a beautiful cornucopia of the five houses that make up the property. And, most impressively, the restaurant is a culinary experience not to be missed, whether you're staying at the hotel or not. I think I had my best meal here! Order the Beef Wellington- I promise you won't regret it.
Furthermore, the little touches like free bikes to take down the Peninsula, Concierge staff that seems to know things even a local doesn't and a solid bar that exudes old world charm.
An experience to be had, although you will stretch your wallet having it.
Sandra Kusano (29.07.2017 23:05)
Stayed here 3 days/2 nights. Staff were extremely accommodating. The room was comfortable and food was beyond expectations. I don't think many guests stay to have dinner but they should take one evening for the tasting menu. Complimentary wine and cheese in the evenings and the continental breakfast goes beyond what you normally experience at a hotel. Must try the quiche!
Anne Ochsner (30.05.2017 19:36)
Quintessential Southern charm and hospitality combined with exquisitely prepared creations that engages all of your senses. A true farm-to-table experience where most of the food is locally or regionally sourced. Fine dining at its best.