Taberna La Mora
| C/ San Francisco de Borja, 1, València |
5 avis
7.60/10.00 |
|
+34 963 81 39 59 |
|
Taberna La Mora sur la carte
Critiques
Tony Vadasz (07.09.2017 09:21)
Interesting and delicious tapas. Will go back...often
Interesting and delicious tapas. Will go back...often
Jennifer Chu (03.09.2017 19:08)
This restaurant was walking distance from our apartment and so it was very convenient. There was a total of 5 of us so we called ahead to make a reservation for 7:30. The service was good and the food was delicious compared to the other restaurants we’ve been eating in Valencia.
Starters:
Mushroom and truffle croquettes and Ham croquettes (4 pieces) we had asked if they can make an extra croquette and charge us for the extra - they were delicious. My only complaint is that one piece was still a little cold in the middle.
Club Sandwich - not your typical club sandwich at all. I wouldn’t even call it this but if you’re a fan of goat cheese, then this is your dish! There is no bread - just the cheese as the “buns.” The sweet tomato jam, bacon and goat cheese went very well together. It can be very filling.
Battered fresh squid with garlic mayonnaise - The tapa size came with 6 pieces. We liked it so much we ordered the entree size version of this.
Scrambled egg with mushrooms, chili and foie gras - this came on top over potato chips. Had it been on regular potato fries, this would’ve been much better.
Entree:
Lean Pork Filet - my friend ordered this but I didn’t get a chance to try it. I’m guessing it was good because he finished it.
Red tuna Tataki with wasabi emulsion - Tuna was cooked right, presentation looked lovely however the wasabi foam wasn’t strong. I barely tasted the wasabi in that.
Grilled Calamari with green garlic and padron peppers and shrimps - we were so full by the time this dish came but it was good.
Great place!! Check it out
This restaurant was walking distance from our apartment and so it was very convenient. There was a total of 5 of us so we called ahead to make a reservation for 7:30. The service was good and the food was delicious compared to the other restaurants we’ve been eating in Valencia.
Starters:
Mushroom and truffle croquettes and Ham croquettes (4 pieces) we had asked if they can make an extra croquette and charge us for the extra - they were delicious. My only complaint is that one piece was still a little cold in the middle.
Club Sandwich - not your typical club sandwich at all. I wouldn’t even call it this but if you’re a fan of goat cheese, then this is your dish! There is no bread - just the cheese as the “buns.” The sweet tomato jam, bacon and goat cheese went very well together. It can be very filling.
Battered fresh squid with garlic mayonnaise - The tapa size came with 6 pieces. We liked it so much we ordered the entree size version of this.
Scrambled egg with mushrooms, chili and foie gras - this came on top over potato chips. Had it been on regular potato fries, this would’ve been much better.
Entree:
Lean Pork Filet - my friend ordered this but I didn’t get a chance to try it. I’m guessing it was good because he finished it.
Red tuna Tataki with wasabi emulsion - Tuna was cooked right, presentation looked lovely however the wasabi foam wasn’t strong. I barely tasted the wasabi in that.
Grilled Calamari with green garlic and padron peppers and shrimps - we were so full by the time this dish came but it was good.
Great place!! Check it out
Constantin Ruge (13.08.2017 09:48)
The food here is average, at most. Valencia has a lot of amazing restaurants, so don't bother with this one. It might look polished on the surface, but that's about it.
The food here is average, at most. Valencia has a lot of amazing restaurants, so don't bother with this one. It might look polished on the surface, but that's about it.
Margaret Masseni (05.07.2017 09:45)
Lovely food. Actually went two nights in a row. Tried completely different food each night and loved it all. Chocolate brownie with tangerine sorbet was fantastic for dessert. A great bottle of white and complimentary shots of a sweet wine topped off the meal. Friendly staff. All in all a great place to eat.
Lovely food. Actually went two nights in a row. Tried completely different food each night and loved it all. Chocolate brownie with tangerine sorbet was fantastic for dessert. A great bottle of white and complimentary shots of a sweet wine topped off the meal. Friendly staff. All in all a great place to eat.
Daniela Bedoya (30.06.2017 18:25)
The place is nice, has a good terrace.
The place is nice, has a good terrace.
