El Camaroncito
| Historical Center, Arequipa Metropolitana |
5 avis
7.60/10.00 |
El Camaroncito sur la carte
Critiques
박정우 (17.07.2017 15:37)
parece que ve rico.esta comida es marisco. pero tiene harto sal. puede sentir el real mar.
no comi todos. el camarero nunca esta amable. el es caramero. jaja.
la peor restaurante.
parece que ve rico.esta comida es marisco. pero tiene harto sal. puede sentir el real mar.
no comi todos. el camarero nunca esta amable. el es caramero. jaja.
la peor restaurante.
Juan Gerardo Patiño Pachas (16.02.2017 15:10)
Falta prcios de todo su menu
Falta prcios de todo su menu
Renzo David Ballón Gallegos (22.12.2016 21:36)
Recomendable el chupe de camarones
Recomendable el chupe de camarones
luis pimentel (04.10.2016 21:37)
Coctail de camarones!!!
Coctail de camarones!!!
Boon Koh (02.10.2015 19:46)
As the name of the restaurant suggests, this place specialises in Camarones, which is a local type of shrimp-crayfish hybrid. Note that when I say "shrimp", I don't mean huge jumbo ones that you get in the USA. These are more crayfish sized, but bigger, and tastes more like shrimp/prawn.
Nevertheless, its a pretty local place (but with English menus) just a few blocks from Plaza des Armas.
The pricing is like S.30-S.50 for most dishes, but then you're getting 100% seafood and the portions are big. I recommend going for the camarones + sea bass ceviche - one of the best I've had in Peru.
Also amazing is the camarones soup - which was like a bisque. Very rich and tasty, and a good sized portion too. Definitely great value for money.
For something non-camarones, try the seafood and fish ceviche mix, which was amazing too.
If there are two of you, I'd order a camarones soup and a ceviche to share - more than enough food to feed two people.
This place was so good that we went back for dinner the same day.
As the name of the restaurant suggests, this place specialises in Camarones, which is a local type of shrimp-crayfish hybrid. Note that when I say "shrimp", I don't mean huge jumbo ones that you get in the USA. These are more crayfish sized, but bigger, and tastes more like shrimp/prawn.
Nevertheless, its a pretty local place (but with English menus) just a few blocks from Plaza des Armas.
The pricing is like S.30-S.50 for most dishes, but then you're getting 100% seafood and the portions are big. I recommend going for the camarones + sea bass ceviche - one of the best I've had in Peru.
Also amazing is the camarones soup - which was like a bisque. Very rich and tasty, and a good sized portion too. Definitely great value for money.
For something non-camarones, try the seafood and fish ceviche mix, which was amazing too.
If there are two of you, I'd order a camarones soup and a ceviche to share - more than enough food to feed two people.
This place was so good that we went back for dinner the same day.
