Cervecería de Colima
| Carretera Colima-Guadalajara Km. 5, El Trapiche |
5 avis
9.60/10.00 |
|
+52 312 315 0100 |
|
Cervecería de Colima sur la carte
Critiques
jorge rivera (19.07.2017 17:39)
Nice place, excellent beer, good food and good service.
Nice place, excellent beer, good food and good service.
David Figueroa (05.06.2017 11:07)
Really good artesanal beer
Really good artesanal beer
Tlaltzin Montes (09.03.2017 22:03)
The best artisanal beer in Colima. The menu doesn't offer too many options but the food is delicious.
The best artisanal beer in Colima. The menu doesn't offer too many options but the food is delicious.
kaya dasha (20.08.2016 17:14)
One of my favorite places to hang out in Colima, it has a nice vibe, good music, and good crowd. It's a good, small brewery, they have three different options of tap beer and a decent selection of food for dinner. I'm a fan of its darker beer and the vegetarian hamburgers. Some of the time the place can smell a little bad, since the silos are pretty close to the restaurant. But overall, I really like. this place
One of my favorite places to hang out in Colima, it has a nice vibe, good music, and good crowd. It's a good, small brewery, they have three different options of tap beer and a decent selection of food for dinner. I'm a fan of its darker beer and the vegetarian hamburgers. Some of the time the place can smell a little bad, since the silos are pretty close to the restaurant. But overall, I really like. this place
Gustavo Bermeo (14.04.2016 03:42)
This is my second time visiting this place, the beer is very good. All of them are very smooth and solid. On both visits there's been guest taps or experimental beers. There's also a small food menu with great options. On my last visit, I tried Guava water, made from guavas grown on site. The staff is friendly and beer tours are given at specific times throughout the day.
This is my second time visiting this place, the beer is very good. All of them are very smooth and solid. On both visits there's been guest taps or experimental beers. There's also a small food menu with great options. On my last visit, I tried Guava water, made from guavas grown on site. The staff is friendly and beer tours are given at specific times throughout the day.
