Manos
| Akti Papanikoli 3, Chania |
5 avis
8.00/10.00 |
Manos sur la carte
Critiques
Tarek Louca (24.10.2017 06:56)
Great fresh food and great location
Great fresh food and great location
James Tappan (20.09.2017 08:57)
Known for their large servings of freshly prepared and delicious food, served promptly by friendly staff, with an authentic small fishing harbor as backdrop.
Known for their large servings of freshly prepared and delicious food, served promptly by friendly staff, with an authentic small fishing harbor as backdrop.
Αθηνά Μαλαπάνη (30.07.2017 11:24)
Nice food, but I wasn't satisfied with the waitress at all. She didn't know the name of the cheese in the toast and she refused to ask her colleague, although I told her to do it. If you want to go to anywhere else, prefer another place to be.
Nice food, but I wasn't satisfied with the waitress at all. She didn't know the name of the cheese in the toast and she refused to ask her colleague, although I told her to do it. If you want to go to anywhere else, prefer another place to be.
Magnus Hedman (16.07.2017 14:46)
Nice restaurang with a sunset view over the beach close to the old harbour of chania. Good food and large portions so sharing dishes is a good idea then you can try more dishes.
Nice restaurang with a sunset view over the beach close to the old harbour of chania. Good food and large portions so sharing dishes is a good idea then you can try more dishes.
Tanja A (03.06.2017 23:58)
This was the last time at manos today. For a plate of vlita, Kalamari that tasted like plastic and some sardines we paid 32 eur. I still cant fathim how it would get so expensive when even eating at the well of the turk with alcohol and many plates didnt get anywhere near this price. It means each dish was 10 eur at least. 10 eur for some greens? Plus the food was not even made in olive oil. The taste revealed and my friend is allergic of sunflower oil. Last time i went already i felt the waiters were really rude and the sardelas were not a hit. This time friendly waiters but i feel really betrayed. Never again.
This was the last time at manos today. For a plate of vlita, Kalamari that tasted like plastic and some sardines we paid 32 eur. I still cant fathim how it would get so expensive when even eating at the well of the turk with alcohol and many plates didnt get anywhere near this price. It means each dish was 10 eur at least. 10 eur for some greens? Plus the food was not even made in olive oil. The taste revealed and my friend is allergic of sunflower oil. Last time i went already i felt the waiters were really rude and the sardelas were not a hit. This time friendly waiters but i feel really betrayed. Never again.
