Couloir
| Amager Strandvej 102, Køenhavn S |
5 avis
5.60/10.00 |
|
+45 31 79 73 94 |
|
Couloir sur la carte
Critiques
Gareth Evans (28.08.2017 20:29)
The location is the only thing going for this spot. The food is reheated and lazy. The menu is so small. Getting a chicken burger with old chicken & bacon really makes you wonder if its safe. Obviously the owners have given up caring.
The location is the only thing going for this spot. The food is reheated and lazy. The menu is so small. Getting a chicken burger with old chicken & bacon really makes you wonder if its safe. Obviously the owners have given up caring.
Caspar Dyssel (25.04.2017 21:25)
Suprisingly popular restarant in a good location with barely any competition.
Suprisingly popular restarant in a good location with barely any competition.
J Munch (10.04.2017 00:02)
Food was cold, but the service was nice
Food was cold, but the service was nice
Karsten Stig Mezini Rasmussen (12.02.2017 13:25)
Beautiful restaurant and good food
Generally I have been very satisfied with the food and service at Couloir. My latest visit was also nice with a little "but" as my (possibly unusual) expectations were not quite met. I ordered tartar (which you should only do at places you trust) and opted out of capers and horseradish and asked for chives as I did not see that in the description. The kind waiter would ask the chef to add chives if available. I did not notice that no egg yolk was mentioned so I was a bit disappointed when the dish came without it.
Lesson learned: If you have specific expectations do not take anything for granted, but talk to your waiter about it and have her come back with the answer so that you get the chance to order something else if your favorite ingredients are not available. Enjoy :-)
Beautiful restaurant and good food
Generally I have been very satisfied with the food and service at Couloir. My latest visit was also nice with a little "but" as my (possibly unusual) expectations were not quite met. I ordered tartar (which you should only do at places you trust) and opted out of capers and horseradish and asked for chives as I did not see that in the description. The kind waiter would ask the chef to add chives if available. I did not notice that no egg yolk was mentioned so I was a bit disappointed when the dish came without it.
Lesson learned: If you have specific expectations do not take anything for granted, but talk to your waiter about it and have her come back with the answer so that you get the chance to order something else if your favorite ingredients are not available. Enjoy :-)
Allan Kimmer Jensen (31.01.2017 16:12)
We waited so long for the food (about 45 min), that we already finished our tiny coffee, it was to small for the price we paid.
Now most of the food was just all fine, but the blueberrys were pretty dull and old. It turned out some of them even had some mold on them.
We were offered to get that one for free or try a desert. We tried one and it was really good, with everything fresh.
However considering everything I feel like there's a lot of better places to get a nice brunch.
We waited so long for the food (about 45 min), that we already finished our tiny coffee, it was to small for the price we paid.
Now most of the food was just all fine, but the blueberrys were pretty dull and old. It turned out some of them even had some mold on them.
We were offered to get that one for free or try a desert. We tried one and it was really good, with everything fresh.
However considering everything I feel like there's a lot of better places to get a nice brunch.
