Konoba Marjan

Split
5 avis
9.20/10.00

Konoba Marjan sur la carte

Critiques

Tore Valberg (19.10.2017 21:09)
Ate here a couple days ago, fish was fresh and cooked good. Service good. We were a little unlucky as there was a group of drunk noisy americans there. But the place and food was excellent. The garlic and parsley oils was very nice with the fish. Went to ty work fish restaurant in split, difference was huge.
Manuel J. Valverde (16.10.2017 22:23)
Great fresh fish. If you order their ‘Fish for two’ you can try the best they have daily. And their grilled red snapper was just amazing. As appetizer, try their octopus parmesan salad. And the best: they are fully aware of gluten free diet and they just serve grilled fish, so just perfect.
Parham Zabeti (07.09.2017 08:48)
Not sure what's so special about this place. The first night it was fully booked so just like other tourists (yeah again one of those places only tourists go thanks to TripAdvisor 🙄) I booked it for next day evening.

My friend wasn't too hungry so we didn't get the mix plater for two (320 kn about €45). They were very much insisting that dish for everyone. Maybe that was the only good dish - which is basically just mixed of fish/seafood grilled and/or fried.

The menu is small (usually I like when you have limited option) but from that small menu they told us they don't have squid (cuttlefish) options either - while you could have seen they would bring squid as part of mix platter option!! So I don't know what was the deal with that. Anyway ended up trying shrimp risotto and shrimp truffle pasta. The pasta was tasty but honestly it had maybe 4 small little shrimp in it! Same for risotto - very little sea food in it (€12-13).

The service was nice. The ambience is good (touristy tho) and it's pretty close to old town and port.
Jce1009 (29.08.2017 18:35)
Was fortunate enough to get a table after someone cancelled. Nice cosy restaurant with a great atmosphere. Very attentive staff and amazing food. Would highly recommend!
Glenn Albrecht (19.06.2017 21:50)
Tried to eat here the first day we were in town. No room so we booked for the next evening. Really glad we came back. We started dinner with an octopus salad. Excellent. Then we had the fish plate for two. Five different fish/shrimp/scampi along with grilled veggies. Our server expertly filleted the sea bass for us and added garlic butter and lemon to our plates. Fantastic. We finished our meal with cheese cake with berries and lemon zest. Great way to end a memorable meal. Highly recommend.

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